Dehydrated-Vegetables_Belt_Dryer-Jiangsu Jianda Drying Engineering Co., Ltd.

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DWC Dehydrated Vegetables Belt Dryer

Key word：Dehydrated Vegetables Belt Dryer,Dehydrated Vegetables Dryer

Case Overview：DWC Series Dryer for Vegetable Dehydration is special equipment researched and developed on the basis of traditional net belt drier. It has stronger pertinency, practicability and high efciency of energy. It is wide used…

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Working Principle
The machine consist of a dding device, dry bed heat exchanger , dramp exhaust fam and so on.

When operation, air will be entered into the drier and heated through heatexchanger . Being adopted scientic and reasonable circular method, the hot air will pass through raw materials to be dried on the bed and make uniform heat exchange. Under the action of cycle fan, the hot a ir s tream inside each unit of the drier will carry out hot a ir cycle. F inal a ir with low temperature and high damp will be out. The whole drying process with stably and high effect will be finished.

Product introduction
DWC Series Dryer for Vegetable Dehydration is special equipment researched and developed on the basis of traditional net belt drier. It has stronger pertinency, practicability and high efciency of energy. It is wide used for all kinds of vegetables dehydration such as garlic, cushaw, konjak, white radish, yam, bamboo shoot, etc at different region and season. We are making advanced productive equipment for customers. According to the characteristics of raw materials to be dried and the process requirements of customers and combined the accumulated experience for more ten years, we have made the
most suitable and the best drier for vegetables dehydration to supply customers.

Characteristics
Its dry area, air pressure, air amount, dry temperature and speed of net belt can be adjusted in order to suitable for dierent characteristics of vegetable and the requirement of quality.

It can adopt different process and equip necessary auxiliary equipment in accordance with dif ferent characteristics of vegetable.

Dryer for Vegetable Dehydration

Technical Parameter

Item \ Model	DWC1.6-Ⅰ (fed table )	DWC1.6-Ⅱ （middle table）	DWC1.6-Ⅲ （discharge table）	DWC2-Ⅰ (fed table )	DWC2-Ⅱ （middle table）	DWC2-Ⅲ （discharge table）
Belt width（m）	1.6	1.6	1.6	2	2	2
Drying Aection Lenght（m）	10	10	8	10	10	8
Thickness of the material to be covered（mm）	≤100	≤100	≤100	≤100	≤100	≤100
Temperature(^oC)	50-150	50-150	50-150	50-150	50-150	50-150
Area of heat conduction (m²)	525	398	262.5	656	497	327.5
Ateam pressure(MPa)	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8
Drying time (h)	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2
Driver power（kw）	0.75	0.75	0.75	0.75	0.75	0.75
Overall Dim（m）	12×1.81×1.9	12×1.81×1.9	12×1.81×1.9	12×2.4×1.92	12×2.4×1.92	10×2.4×1.92